by Jemima Legg | Nov 18, 2015
With the new addition of Salted Caramel Cake to our menu, I thought I would share our easy salted caramel recipe. Taken from Nigella Lawson’s recipe, we have adapted this to be the perfect consistency to fill salted caramel cake. It also makes a delicious source when...
by Jemima Legg | Oct 29, 2014
Naked cakes have become hugely popular as they look fabulous in any type of venue. They are also more budget friendly as there is far less work involved than icing a cake with sugar paste or royal icing. Naked cakes can be decorated with summer fruits, fresh flowers...
by Jemima Legg | Jan 30, 2014
Tartufi Cakes will be 5 years old this summer, so I thought it was time to view the stats for the last 4 years of baking! How many weddings, how many venues we have visited on our travels, and how many guests we have fed with our cake, etc… Birthday cakes:...
by Jemima Legg | Nov 26, 2013
Choosing your wedding cake can be one of the most fun parts of planning your wedding. Grooms and mothers- in- law are often eager to be involved, especially when sampling delicious cake. But with such a wide variety of wedding cakes now available, it can be a little...
